Let’s talk about this delicious and simple way to feed a crowd. These Nashville Hot Chicken Sliders explode with flavor, texture, and loads of melty cheese. You’ll be throwing elbows to get a few of these sandwiches, filled with spicy smoked chicken, melty pepperjack cheese, and crispy pickles. Post Contributed by Chiles and Smoke […]
Author: Brad Prose
Brad Prose is a professional recipe developer, food writer, and culinary photographer - the force behind Chiles and Smoke. His kitchen spotlights unusual and incredible flavors through a blend of fine dining and BBQ. Brad strives to inspire home cooks to use higher-end techniques and new ideas, applying them to the everyday food we know and love.
Smoked Nashville Hot Chicken QuesoSmoked Nashville Hot Chicken Queso
March 23, 2022March 23, 2022
Dip into some incredible Smoked Nashville Hot Chicken Queso! Slowly smoked and shredded, the fiery red chicken and melty cheese are topped with a punch of chopped pickles and jalapeños. Each dip is a flavor explosion in the mouth, one you must try. Cheesy Smoked Nashville Hot Chicken Queso Nashville Hot Chicken has […]
Salmon Al Pastor TacosSalmon Al Pastor Tacos
March 2, 2022March 2, 2022
Nothing beats a fresh taco, and these Salmon Al Pastor Tacos are here to satisfy your cravings. Vibrant spicy sauce glazes the gorgeous salmon, while the pineapple and chiles roast directly in the coals. It all comes together on a corn tortilla. Don’t worry, this recipe makes enough for a crowd! Call them up and […]
Kung Pao Chicken WingsKung Pao Chicken Wings
January 24, 2022January 24, 2022
Bring the heat with these grilled Kung Pao Chicken Wings. No takeout needed, we’re firing up the wings with all of the toppings right on your grill. This pile of wings does not disappoint, loaded with crunchy peanuts, sticky sauce, and the incredible punch of dried chiles. Everything comes together so fast you won’t bother […]
Lomo Al TrapoLomo Al Trapo
December 29, 2021December 29, 2021
Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Smoked Pulled Ham SandwichesSmoked Pulled Ham Sandwiches
November 17, 2021November 17, 2021
Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolutely shred a bone-in ham with ease, just read […]
Crispy Korean Pork Belly SandwichesCrispy Korean Pork Belly Sandwiches
October 20, 2021October 20, 2021
Set down your beer because you’ll need two hands for these Crispy Korean Pork Belly Sandwiches. Coming at you with heat and smoke, each bite has an amazing combination of soft and crispy pork. Post Contributed by Brad Prose. Korean Pulled Pork Belly – Simply Savory & Spicy Korean BBQ is still […]
Steaks with Gorgonzola Mushroom Cream SauceSteaks with Gorgonzola Mushroom Cream Sauce
September 22, 2021September 22, 2021
How do you make steak even more savory? Well, you’re in luck. These NY Strip Steaks with Gorgonzola Mushroom Cream Sauce is your solution, satisfying those craving for a crusty steak smothered with funky, umami flavors. Simplify your meal plans and get out that skillet. Post Contributed by: Brad Prose with Chiles and Smoke […]
Mega Armadillo EggMega Armadillo Egg
August 30, 2021August 30, 2021
Sometimes you just need to have a big, ridiculously delicious sandwich. The Mega Armadillo Egg delivers that with an incredible punch of flavor. Roasted poblanos, melty cheese, crispy bacon… there’s not much else you’d need other than someone to share this with. Or stretchy pants, which is what I’d go with. Post Contributed by: Brad […]
Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends
June 19, 2021June 19, 2021
Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]