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Home » Archives for Nick Hill

Nick Hill

Nick Hill is the owner and founder of Salt & Fire BBQ! He’s the newest addition to our Over the Fire Cooking family and has some amazing recipes to share with all of us! For more on Nick, check him out on Instagram @saltfirebbq.

The sliced shot of a smoked brisket.

Smoked Brisket

The assembled Beef McRib Sandwich.

Beef McRib Sandwich

A chip that's been dipped in the smoked brisket queso.

Smoked Brisket Queso

Al Pastor Pork Belly Tacos served on a platter.

Al Pastor Pork Belly Tacos

The sliced and ready to serve Dry Aged Prime Rib Roast.

Dry Aged Prime Rib Roast

Double Smoked Spiral Ham

Double Smoked Ham

Beef Stroganoff Burger held up close to the camera.

Beef Stroganoff Burgers

Right before it gets shredded.

Smoked Beef Shank

The full Ultimate Smoked Bologna Cheeseburger assembled.

The Ultimate Smoked Bologna Cheeseburger

Pastrami Pork Belly Burnt Ends are served!

Pastrami Pork Belly Burnt Ends

Steak topped with sauce sitting on the cutting board.

Cajun Rubbed Steak with Bourbon Street Sauce

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
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  • Recipes by Method
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    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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