Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
How To Reverse Sear a Steak
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for…
Cooking on the Coals
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods,…
How To Hang Chicken Over Open Fire
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked…
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