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Home » Blog » Cooking Techniques

Cooking Techniques

Check out all of our campfire cooking techniques!

Derek Wolf using the rotisserie attachment on the FYR Grill to cook beef at a high level

How to Use the FYR Grill

Close up shot of a sliced hanger steak.

How to Slice Steak 

Slicing some picanha off the rotisserie.

Best Rotisserie Recipes

A grilled steak with the perfect crust.

How to Get a Crust on Steak

The steak after being flipped on the shovel to show the crust.

Steaks on a Shovel

The sliced shot of a smoked brisket.

Smoked Brisket

Best Steaks for Reverse Searing

The sliced and ready to serve Dry Aged Prime Rib Roast.

Dry Aged Prime Rib Roast

The ribs and potatoes assembled and plated.

Crown Rack of Ribs

Skewered Picanha with Bone Marrow Chimichurri served on a cutting board.

Skewered Picanha with Bone Marrow Chimichurri

The sliced Stuffed Prime Rib.

Stuffed Prime Rib

Steak in Beef Tallow sliced and topped with the Hatch Chile Blue Cheese Sauce.

Steak in Beef Tallow

Thanksgiving Turkey Leg Poppers on a serving plate.

Thanksgiving Turkey Leg Poppers

Nashville Hot Chicken Wings on a cutting board with Alabama White Sauce.

Nashville Hot Chicken Wings

A steak getting salted.

The Benefits of Brining

A close up shot of the sliced Texas Smoked Brisket.

Texas Smoked Brisket Recipe

Skewered Picanha with Salsa Vinaigrette

Skewered Picanha with Salsa Vinaigrette

Salt Bae Steaks sizzling on the plancha.

Salt Bae Steak

Smoked and Fried Sticky Wings

Smoked and Fried Sticky Wings

Homemade Steak Seasoning Ideas

8 Homemade Steak Seasoning Ideas

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Over The Fire Cooking
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  • Recipes By Course
    • Appetizer
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    • Lunch
    • Sauces
  • Shop
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    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
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