Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of meat like flat iron steak, you will try anything to enhance its flavor. There are tons of ways to achieve this like basting, seasoning, smoking or marinating. […]
Category: Cooking Techniques
BBQ Bootcamp at Alisal RanchBBQ Bootcamp at Alisal Ranch
Getting out into the great outdoors for some grilling is all you need in life. A beautiful sunny day with nothing but local food, kiln dried wood and a massive grill to cook on sounds right up my alley! So why not make that happen in Southern California with a BBQ Bootcamp? Sponsored by […]
Why I Cook Over FireWhy I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
How To Reverse Sear a SteakHow To Reverse Sear a Steak
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]
Cooking on the CoalsCooking on the Coals
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods, there is something primal at the heart of cooking that makes us so enamored with it. We love to watch a piece of steak hit a searing […]
How To Hang Chicken Over Open FireHow To Hang Chicken Over Open Fire
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked it over open fire? You would have a hanging chicken. Now you are playing with a whole new realm of elements. This chicken will take on […]