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Home » Blog » Cooking Techniques

Cooking Techniques

Check out all of our campfire cooking techniques!

Two raw tomahawk steaks cooking on the coals.

Steaks on the Coals

The steak after being flipped on the shovel to show the crust.

Steaks on a Shovel

The sliced shot of a smoked brisket.

Smoked Brisket

Best Steaks for Reverse Searing

Crispy Steak and Shrimp Tacos served on a plate.

Crispy Steak and Shrimp Tacos

One of the Chili Cheese Potato Volcanoes that's been sliced down the middle.

Chili Cheese Potato Volcanoes

Honey Bacon BBQ Chicken Lollipops

Honey Bacon BBQ Chicken Lollipops

The sliced and ready to serve Dry Aged Prime Rib Roast.

Dry Aged Prime Rib Roast

The ribs and potatoes assembled and plated.

Crown Rack of Ribs

Smoked Pork Crown Roast being pulled form the smoker.

Smoked Pork Crown Roast

Skewered Picanha with Bone Marrow Chimichurri served on a cutting board.

Skewered Picanha with Bone Marrow Chimichurri

The sliced Stuffed Prime Rib.

Stuffed Prime Rib

Parmesan Herb Encrusted Beef Tenderloin sliced and ready to serve.

Parmesan Herb Crusted Beef Tenderloin

Steak in Beef Tallow sliced and topped with the Hatch Chile Blue Cheese Sauce.

Steak in Beef Tallow

Thanksgiving Turkey Leg Poppers on a serving plate.

Thanksgiving Turkey Leg Poppers

Hanging Tomahawk Steak over the flames.

Hanging Tomahawk Steak with Garlic Butter Lobster

Nashville Hot Chicken Wings on a cutting board with Alabama White Sauce.

Nashville Hot Chicken Wings

The smoke fried turkey.

Smoke Fried Turkey

A steak getting salted.

The Benefits of Brining

A close up shot of the sliced Texas Smoked Brisket.

Texas Smoked Brisket Recipe

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