While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]
Category: Cooking Techniques
12 Creative Grilling Ideas to Use at Home12 Creative Grilling Ideas to Use at Home
April 2, 2020April 2, 2020
If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways […]
Why Marinade Your Steak in Mayonnaise?Why Marinade Your Steak in Mayonnaise?
August 27, 2019August 27, 2019
Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of meat like flat iron steak, you will try anything to enhance its flavor. There are tons of ways to achieve this like basting, seasoning, smoking or marinating. […]
BBQ Bootcamp at Alisal RanchBBQ Bootcamp at Alisal Ranch
June 5, 2019June 5, 2019
Getting out into the great outdoors for some grilling is all you need in life. A beautiful sunny day with nothing but local food, kiln dried wood and a massive grill to cook on sounds right up my alley! So why not make that happen in Southern California with a BBQ Bootcamp? Sponsored by […]
Why I Cook Over FireWhy I Cook Over Fire
January 24, 2019January 24, 2019
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
How To Reverse Sear a SteakHow To Reverse Sear a Steak
March 13, 2018March 13, 2018
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]
Cooking on the CoalsCooking on the Coals
February 20, 2018February 20, 2018
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods, there is something primal at the heart of cooking that makes us so enamored with it. We love to watch a piece of steak hit a searing […]
How To Hang Chicken Over Open FireHow To Hang Chicken Over Open Fire
October 17, 2017October 17, 2017
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked it over open fire? You would have a hanging chicken. Now you are playing with a whole new realm of elements. This chicken will take on […]