My wife and I get asked all the time what we do with all the food we cook. There’s only the two of us in our family, so it’s a safe assumption that we can’t eat ALL of the food we cook. Luckily, we have lots of extended family and friends that live close by […]
Tag: brisket
Mesquite Peppercorn Lager Smoked BrisketMesquite Peppercorn Lager Smoked Brisket
Everyone loves a good brisket, so it’s no surprise that’s what my sister requested for her birthday dinner! I slow cooked this guy for 14 hours and it was insanely delicious!! There’s not much I would get up at 4am for, but this Mesquite Peppercorn Lager Smoked Brisket was definitely worth it. If you are […]
Leftover Brisket Breakfast SkilletLeftover Brisket Breakfast Skillet
Today we are making Leftover Brisket Breakfast Skillets using hot Cowboy Charcoal. I love using leftovers from my smoked brisket! From tacos to breakfast skillets, brisket provides multiple meals from a single cook. And they are all delicious if I do say so myself! So if you are interested in making this leftover brisket skillet, […]
Easy Smoked BrisketEasy Smoked Brisket
Smoking brisket is one of those things that everyone needs to do at some point. Whether its Hot & Fat or Low & Slow, Smoked Brisket is a journey that combines patience, diligence and lots of Cowboy Charcoal. Since it can sometimes be an overwhelming task, here is my Easy Smoked Brisket Recipe. Sponsored […]
Hot and Fast Smoked Brisket RecipeHot and Fast Smoked Brisket Recipe
With the Super Bowl right around the corner, I have been craving some smoked meat over fire. There is not a lot that can beat the flavor of a tender and delicious brisket at my house, but sometimes I just don’t have the patience to cook it for 12+ hours. I decided to try something […]
Smoked Corned Beef Sandwich with GuinnessSmoked Corned Beef Sandwich with Guinness
#ad St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef. It pairs super well with a Guinness, and is very versatile. We would make sandwiches, bowls and more from this one cut of meat. But, what is […]