With the weather beginning to heat up again, it is time to start making more summer styled recipes! These Spicy Shrimp with Pineapple Aioli from Anchored Shrimp are just the ticket. Hailing from Brunswick, GA, these fresh caught wild shrimp were sent to me to make something delicious over fire. Let’s dig in! Sponsored […]
Tag: Shrimp
Skewered Shrimp Al Pastor RecipeSkewered Shrimp Al Pastor Recipe
With grilling season getting closer and closer, it is never to early to cook over some hot Cowboy Charcoal. Been craving some al pastor lately, but wanted to switch things up. Decided to try making some Skewered Shrimp Al Pastor instead! Come check it out below. Sponsored by Cowboy Charcoal What is […]
Grilled Shrimp TacosGrilled Shrimp Tacos
Even though summer is coming to a close, I find myself still in full-swing grilling season. The nights are getting shorter and the days are starting to get cooler. Those are my favorite times to cook over fire. While I tend to lean towards hearty steaks, stews & chilis during the fall and winter months, […]
Chile Lime ShrimpChile Lime Shrimp
The weather is starting to get warmer so the grill should get cookin’! Everyone is waiting for the weather to warm up! While the cold starts to simmer down, why not heat up that grill and cook something fun. Introducing my new Chile Lime Shrimp recipe with the perfect balance of smoky, zesty and spicy! […]
Fire Cooking Dishes for TailgatingFire Cooking Dishes for Tailgating
Whether your favorite team is in the NFL or NCAA, everyone loves a good tailgate. All you need is your favorite grill, a cold beer and some Cowboy Charcoal and you will be ready to cheer on your team! Post sponsored by Cowboy Charcoal But, have you every thought about spicing up your […]
Charred Garlic Butter ShrimpCharred Garlic Butter Shrimp
Grilling fresh shrimp is just one of the classic summer dishes. Just like a Burger or a Steak, shrimp recipes have a way of finding themselves out of the kitchen and on to the grill. So why not take a kitchen classic like garlic butter shrimp and put it over some hot Cowboy Charcoal? […]