Tag: picanha

Rotisserie PicanhaRotisserie Picanha

February 15, 2019February 15, 2019
Let's start cooking!

Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]

Smoked PicanhaSmoked Picanha

January 16, 2019January 16, 2019
picanha is sliced

Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]

Grilled PicanhaGrilled Picanha

July 27, 2018July 27, 2018
sliced picanha ready to eat

This is the #1 question people ask me: What is my favorite thing to cook over fire? My answer is always grilled picanha steak. If you do not know what I am talking about, picanha is a South American cut of beef that comes from the rump region of the cow. I have explained before the […]

What is Picanha?What is Picanha?

February 28, 2018February 28, 2018
picanha on the grill

I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me talk about picanha.   Traditionally called picanha in Brazil and other Latin American countries, this prized cut of meat holds amble amounts of flavor & has a […]