If you have not figured it out by now, I really like picanha. I have cooked it so many ways that it is not even funny anymore. From rotisseries, skewers, grilled and smoked, picanha was one of the first cuts of meat that I’d never heard of the first time I started grilling. To be […]
Chimichurri and Cheese Stuffed Picanha for the perfect twist on one of my favorite proteins. I love topping picanha with some fresh chimichurri sauce, so how about throwing some cheese in the mix for a stuffed picanha? Let’s freakin’ gooooo! Set this guy on the smoker and finished with a quick sear for the ultimate […]
This Skewered Picanha with Salsa Vinaigrette has been my new obsession cooked over fire. Inspired by family friends that lived in Brazil, it is a fun twist on picanha with a nice sauce on the side! Backstory to this Recipe A couple weeks back, we were in the middle of doing the photo […]
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]
This is the #1 question people ask me: What is my favorite thing to cook over fire? My answer is always grilled picanha steak. If you do not know what I am talking about, picanha is a South American cut of beef that comes from the rump region of the cow. I have explained before the […]
I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me talk about picanha. Traditionally called picanha in Brazil and other Latin American countries, this prized cut of meat holds amble amounts of flavor & has a […]