If you’re new here, you might not be familiar with braided proteins. You can cut, braid and cook a variety of proteins to make more of a statement at mealtime. I’ve done a few recipes with this braiding concept, and they’re always so fun and delicious! While vetting some recipe ideas, I stumbled upon the […]
Tag: seafood
Fire Baked OystersFire Baked Oysters
My father-in-law has been an oyster lover his whole life. Over the past few years, he has been slowly showing me some of his favorite ways to enjoy oysters. While the oyster purist might cringe at cooking them, I can assure you that this Fire Baked Oyster recipe does them justice. Try it out! And […]
Cilantro Lime Butter ScallopsCilantro Lime Butter Scallops
That’s right, today we’re talking about these Cilantro Lime Butter Scallops! Making a frequent appearance on high end restaurant menus, scallops are like a white cylinder canvas just waiting to be turned into something delicious. They’re from the saltwater clam family, and even have electric blue eyes before they reach your plate! Don’t believe me? […]
Honey Mustard and Chili Baked SalmonHoney Mustard and Chili Baked Salmon
I love really good salmon! My friends from Salmon & Sable sent me a ton of really delicious freshly caught sockeye salmon from Alaska that I just had to cook over fire. We baked this guy in the fire, on my Breeo Outpost, lathered with a honey mustard and chili style sauce. It is sweet, […]
Grilled Buffalo Shrimp with Zesty RanchGrilled Buffalo Shrimp with Zesty Ranch
Who else loves food drenched in buffalo sauce? C’mon, I know you love it! Buffalo Wings and now Grilled Buffalo Shrimp are the best. They all have that kick of cayenne with a nice cooling Zesty Ranch on the side. If you love buffalo, then you are going to love my Grilled Buffalo Shrimp with Zesty […]
Baked Wood Plank SalmonBaked Wood Plank Salmon
You’ve seen us cook leaning salmon before, but how about some Baked Wood Plank Salmon! A new take on a familiar favorite, this cedar planked recipe one is definitely worth a try! Sponsored by Cowboy Charcoal Baking Salmon on a Wood Plank We’re all comfortable with smoking or grilling, but have you […]
Leaning Salmon with Roasted Garlic AioliLeaning Salmon with Roasted Garlic Aioli
If you have never seen it, Leaning Salmon is amazing. We are going to be cooking a whole side of salmon leaning against the fire topped with a Roasted Garlic Aioli sauce. It is delicious, tender and full of flavor. There are a few keys to its success, so here pay attention. Prepping the […]
Grilled Tandoori Citrus ShrimpGrilled Tandoori Citrus Shrimp
If you like to break away from the traditional, then these Grilled Tandoori Citrus Shrimp are perfect for you. They are tangy, citrusy and packed full of great fire flavor. Let’s go on a journey to understanding what Tandoori is, and why it is a great way to utilize these shrimp! What is […]
Garlic Parmesan MusselsGarlic Parmesan Mussels
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Salt Baked SalmonSalt Baked Salmon
The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for […]