The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for […]
Tag: seafood
Fried Shrimp with Bang Bang SauceFried Shrimp with Bang Bang Sauce
It is time for shrimp, and today we are making Fried Shrimp with Bang Bang Sauce! Crush this backyard dish by using some Georgia Shrimp from my good friends at Anchored Shrimp. We are gonna dredge these guys in flour, buttermilk and panko then frying them over the fire. Making that sauce on the side, […]
Rum and Cola ShrimpRum and Cola Shrimp
Summer has officially begun! That is why Cowboy Charcoal and I have been hard at work making some killer recipes to cook in the warmer weather. One recipe is this Rum and Cola Shrimp recipe cooked in a wok of the hot coals. Little ode to one of my favorite drinks to have on a […]
Grilled Lobster Tails with Honey Cajun ButterGrilled Lobster Tails with Honey Cajun Butter
Grilling Lobster Tails is one my regular monthly cooks because of how much I love it. Lobster is like the filet mignon of the sea with the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. So let’s walk through how I like to prepare these Grilled Lobster […]
Brown Sugar and Guinness Scallops RecipeBrown Sugar and Guinness Scallops Recipe
Scallops are such an underrated food when it comes to grilling over fire. Yes, there are tons of great steak recipes (of which I have a few), but scallops can be equally just as good when done right. These Brown Sugar & Guinness Scallops are the perfect example. Seared to perfection, then basted in a […]
Skewered Shrimp Al Pastor RecipeSkewered Shrimp Al Pastor Recipe
With grilling season getting closer and closer, it is never to early to cook over some hot Cowboy Charcoal. Been craving some al pastor lately, but wanted to switch things up. Decided to try making some Skewered Shrimp Al Pastor instead! Come check it out below. Sponsored by Cowboy Charcoal What is […]
Dirty Lobster Tails with Hatch Chile Butter SauceDirty Lobster Tails with Hatch Chile Butter Sauce
Dirty Lobster Tails are my new favorite thing. Not only are they fun to make, but they are made right on top of some hot Cowboy Charcoal. What is not to love about that?! Post Sponsored by Cowboy Charcoal So What are Dirty Lobster Tails? Way back when, I fell in […]
Panko Fried Wild SalmonPanko Fried Wild Salmon
Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with GoRVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon. Sponsored by GoRVing Fried fish is nothing new. We all […]
Steamed Mussels in BeerSteamed Mussels in Beer
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could make over hot charcoals. Not only is it impressive with the presentation, but it is a very flavorful meal. Post Sponsored by Cowboy Charcoal […]
Beer Glazed ScallopsBeer Glazed Scallops
We all love seafood and beer right? Whether you are at the beach or in your backyard, there is always a trend to pop open a cold one when eating any type of seafood. Well this time, you should pour a little of your favorite brew into a skillet with my new beer glazed scallops. Post […]