America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red color, cured and smoked with heavy spice from coriander and black pepper. Pastrami has historically been made from curing a number of different cuts of beef, […]
Tag: smoking
Garlic Herb Lamb CrownGarlic Herb Lamb Crown
April 8, 2022April 8, 2022
This Garlic Herb Lamb Crown is the perfect Easter feast! It’s made up of beautiful french-cut rack of lamb that’s lathered in homemade garlic herb paste, smoked to juicy and tender perfection on Oklahoma Joe’s Drum Bronco Smoker, then served with mint chili vinaigrette. Mint Chili Vinaigrette for Garlic Herb Lamb Crown First, […]
Honey Korean BBQ Chicken LollipopsHoney Korean BBQ Chicken Lollipops
March 21, 2022March 21, 2022
These Honey Korean BBQ Chicken Lollipops are one of the best chicken recipes of all time…if I do say so myself. Juicy chicken “lollipops” are seasoned to perfection, smoked until deliciously tender, then doused in a sweet and spicy Gochujang honey glaze. Pick Your Seasoning So, first thing’s first. Decide how you […]
Honey Garlic Pork Belly Burnt EndsHoney Garlic Pork Belly Burnt Ends
March 18, 2022March 18, 2022
These Honey Garlic Pork Belly Burnt Ends are a classic with a sweet and spicy twist. Tender, bite-sized cubes of perfectly seasoned, smoked, and caramelized pork belly are drizzled in a sweet and spicy honey garlic sauce. Plus they are so good! First, We Season These Honey Garlic Pork Belly Sliders! […]
Honey Cajun Smoked Lobster TailsHoney Cajun Smoked Lobster Tails
February 18, 2022February 18, 2022
Today I’m partnering up with QALO and making some Honey Cajun Smoked Lobster Tails. These are the definition of great seafood. They’re incredibly tender thanks to the smoker, and insanely flavorful thanks to a homemade cajun seasoning blend. They’re also finished off with a three-ingredient honey butter glaze because all savory meals need a little […]
Crab Stuffed SalmonCrab Stuffed Salmon
January 14, 2022January 14, 2022
Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat; sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out, not because I hate stuffing foods, because […]
Fried Sticky RibsFried Sticky Ribs
December 28, 2021December 28, 2021
Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you […]
Smoked Tequila Lime Burnt EndsSmoked Tequila Lime Burnt Ends
December 23, 2021December 23, 2021
Sponsored by Lone River Ranch Water Smoked Tequila Lime Burnt Ends bring the fiesta to you! We’ve been getting pretty festive around here lately, but you know what is good anytime of year? Burnt ends. Specifically, pork belly burnt ends. Today, I’ve partnered with my good friends at Lone River Ranch Water to bring […]
Shotgun Prime RibShotgun Prime Rib
December 20, 2021December 20, 2021
‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year we did […]
Smoked Leg of LambSmoked Leg of Lamb
November 19, 2021November 19, 2021
Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]