I love really good salmon! My friends from Salmon & Sable sent me a ton of really delicious freshly caught sockeye salmon from Alaska that I just had to cook over fire. We baked this guy in the fire, on my Breeo Outpost, lathered with a honey mustard and chili style sauce. It is sweet, […]
Category: Fish & Seafood
Grilled Buffalo Shrimp with Zesty RanchGrilled Buffalo Shrimp with Zesty Ranch
Who else loves food drenched in buffalo sauce? C’mon, I know you love it! Buffalo Wings and now Grilled Buffalo Shrimp are the best. They all have that kick of cayenne with a nice cooling Zesty Ranch on the side. If you love buffalo, then you are going to love my Grilled Buffalo Shrimp with Zesty […]
Fried Adobo Honey FishFried Adobo Honey Fish
We all love fried foods! For a while, I have been wanting to make some Fried Fish over the fire. It is flaky, crispy and so tender from the delicious frying process. If you are like me, then you have to try this Fried Adobo Honey Fish with Cilantro Lime Rice ASAP! Let’s Prep […]
Baked Wood Plank SalmonBaked Wood Plank Salmon
You’ve seen us cook leaning salmon before, but how about some Baked Wood Plank Salmon! A new take on a familiar favorite, this cedar planked recipe one is definitely worth a try! Sponsored by Cowboy Charcoal Baking Salmon on a Wood Plank We’re all comfortable with smoking or grilling, but have you […]
Honey Cajun Shrimp and Sausage SkewersHoney Cajun Shrimp and Sausage Skewers
We have all heard of bacon wrapped shrimp, but this Honey Cajun Shrimp and Sausage Skewers recipe will blow your mind too. It’s almost like they are a match made in heaven! That is of course when you use wild caught Georgia Anchored Shrimp as your seafood! Sponsored by Anchored Shrimp About Anchored Shrimp […]
Smoked Lobster Tails with Parmesan ButterSmoked Lobster Tails with Parmesan Butter
If you have never smoked lobster, then you are missing out! Sweet and smoky flavors comboed on some delicious seafood like lobster is to die for. Not to mention that they are smoked using Cowboy Charcoal and covered in butter? That is enough! It is time for you to try this Smoked Lobster Tails with […]
Leaning Salmon with Roasted Garlic AioliLeaning Salmon with Roasted Garlic Aioli
If you have never seen it, Leaning Salmon is amazing. We are going to be cooking a whole side of salmon leaning against the fire topped with a Roasted Garlic Aioli sauce. It is delicious, tender and full of flavor. There are a few keys to its success, so here pay attention. Prepping the […]
Grilled Tandoori Citrus ShrimpGrilled Tandoori Citrus Shrimp
If you like to break away from the traditional, then these Grilled Tandoori Citrus Shrimp are perfect for you. They are tangy, citrusy and packed full of great fire flavor. Let’s go on a journey to understanding what Tandoori is, and why it is a great way to utilize these shrimp! What is […]
Garlic Parmesan MusselsGarlic Parmesan Mussels
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Salt Baked SalmonSalt Baked Salmon
The big 4th of July parties & recipes are right around the corner, and if you are like me you are looking for a showstopper recipe that blows people away. Well, this Salt Baked Salmon with Cream Sauce cooked using Cowboy Charcoal is your answer. Covered in a salt crust to ensure moisture, smoked for […]