Maple Cajun Salmon Pinwheels for a skillet full of deliciousness! What’s not to love about a cream cheese filling and maple syrup finishing glaze? Not to mention the bacon bits and diced pimentos within that filling… I seasoned this salmon with cajun blackening seasoning before mixing together that cream cheese filling, slicing it into pinwheels […]
Category: Fish & Seafood
Grilled Scallops in the ShellGrilled Scallops in the Shell
Grilled Scallops in the Shell because I couldn’t go all the way to the ocean and not cook some seafood! It’s been a minute since we’ve done scallops and grilling some on a shell felt like the perfect way to celebrate a much needed vacation. My wife and I spent a fun afternoon visiting the […]
Spicy Mexican Street ShrimpSpicy Mexican Street Shrimp
Spicy Mexican Street Shrimp is a crossover between two of my favorite Mexican dishes. Those two dishes would be Mexican Diablo Shrimp and Mexican Street corn. Both dishes are fantastic on their own, but for this recipe I decided to adapt the two and wrap it all into one recipe. All it takes is a […]
Grilled Lobster Tail SkewersGrilled Lobster Tail Skewers
Grilled Lobster Tail Skewers seasoned with my new Spirit-Infused blend Smoked Chipotle Mezcal. Have you ever cooked lobster this way? I’ve got to give credit to Vic from Super Skewers (which are the skewers that I used) for this cook. When I saw him skewer lobster tails I knew I had to give it a […]
Smoked Lobster Tails with Spicy Garlic ButterSmoked Lobster Tails with Spicy Garlic Butter
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s […]
Pineapple Sriracha Shrimp BowlsPineapple Sriracha Shrimp Bowls
Pineapple Sriracha Shrimp Bowls for the perfect sweet, spicy tang we all know and love. My good friends at Oklahoma Joe just dropped a new grill, the Blackjack Kettle Charcoal Grill, which gave me the perfect opportunity to throw down on some shrimp bowls. I made a quick pineapple marinade for these shrimp and completed […]
Beer Battered Fish on a StickBeer Battered Fish on a Stick
Beer Battered Fish on a Stick for a fun recipe to spice up your mealtime. When a good friend offers to share some freshly caught fish with you, you don’t turn down that offer. A Tennessee lager and some of my very own Chipotle Garlic seasoning were the two MVP ingredients to the batter for […]
Seared Tuna TatakiSeared Tuna Tataki
I love Seared Tuna Tataki and am actually surprised I haven’t done this recipe yet. Inspired by some Japanese cuisine that I have been eating lately, I wanted to make this dish over the fire. Seared the tuna over hot fire then splashed with a citrus and soy sauce blend for the perfect dinner! Seared […]
Garlic Gochujang Shrimp BurgersGarlic Gochujang Shrimp Burgers
Garlic Gochujang Shrimp Burgers, where the burger and seafood lovers unite! Gochujang is a Korean pepper paste that brings the heat, but is also sweet and salty. Now, raise your hand if you knew what gochujang was before I explained it. Cheers to you my friend! If you’re looking for a recipe that’s easy to […]
Creamy Honey Cajun SalmonCreamy Honey Cajun Salmon
Creamy Honey Cajun Salmon is what’s for dinner tonight on the Oklahoma Joe’s Judge Charcoal Grill! Quick, easy, and delicious is the name of the game for this recipe. I mixed together my own version of cajun seasoning for my salmon slices. Then I poured a bit of bourbon into the skillet to deglaze it […]