Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat; sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out, not because I hate stuffing foods, because […]
Category: Over The Fire Fish & Seafood Recipes
Spicy Tequila Lime Shrimp SkewersSpicy Tequila Lime Shrimp Skewers
January 12, 2022January 12, 2022
Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quickly. Plus, there’s enough shrimp here to feed […]
Crab Stuffed Lobster TailCrab Stuffed Lobster Tail
December 12, 2021December 12, 2021
Crab Stuffed Lobster Tail is surf, surf and more surf! Today, I’ve got a lobster tail, stuffed with crab and “garnished” with shrimp. Is this the triple threat of all seafood dishes? Yes, I believe it is! I prepped and seasoned all three proteins before combining them and placing them on the smoker. It wasn’t […]
Grilled Garlic Butter LobsterGrilled Garlic Butter Lobster
December 10, 2021December 10, 2021
Grilled Garlic Butter Lobster hitting the grill over some hot coals. I’ve partnered with my good friends at Cowboy Charcoal to throw down some whole lobster today. I split the lobster, seasoned them with Smoked Chipotle Mezcal, melted together a garlic butter and topped the lobster with that and some fancy cheese! Yes, cheese. Haters […]
Bourbon Bacon Pecan SalmonBourbon Bacon Pecan Salmon
November 12, 2021November 12, 2021
Bourbon Bacon Pecan Salmon for a sweet, savory, and nutty way to enjoy your next salmon filet. This salmon is smoked on top of orange slices, brushed with a Buffalo Trace bourbon glaze, topped with a Bourbon Prime pecan crust and garnished with a bit of parsley. Enjoy all the mouth watering deliciousness in a […]
Smoked Salmon Burnt EndsSmoked Salmon Burnt Ends
October 29, 2021October 29, 2021
Smoked Salmon Burnt Ends for a seafood spin on one of our favorites. These sweet and salty, bite size pieces of salmon were absolutely delicious! I started these salmon burnt ends by curing them overnight in some brown sugar, salt and spicy honey. The following day, I put them on the smoker and glazed them […]
Lobster Skewers with Bang Bang SauceLobster Skewers with Bang Bang Sauce
October 22, 2021October 22, 2021
Lobster Skewers with Bang Bang Sauce for a fun and delicious dinner. I fired up my grill with some Cowboy Charcoal and cooked these lobster tails over the coals on some skewers. It’s always important to have a consistent heat source when cooking over the fire. It becomes even more important when you’re cooking a […]
Surf and Turf Butter BurgerSurf and Turf Butter Burger
October 10, 2021October 10, 2021
Have you ever wished that you could hold an entire steak and lobster dinner in your hands? That there was a vehicle to convey this glorious combination of flavors to your mouth? Well, weary internet traveler, you’ve found the recipe you’ve been looking for. Buckle up and grab your favorite bib, this buttery delight is […]
Nashville Hot Grilled ShrimpNashville Hot Grilled Shrimp
October 3, 2021October 3, 2021
Nashville Hot Grilled Shrimp for a blending of two delicious recipes. When you love the flavors of Nashville Hot Chicken but are craving shrimp you do what any normal person would do, and you mix the two together. I used large, deveined shrimp for this recipe. They were seasoned with my Nashville Hot seasoning right […]
Maple Cajun Salmon PinwheelsMaple Cajun Salmon Pinwheels
September 23, 2021September 23, 2021
Maple Cajun Salmon Pinwheels for a skillet full of deliciousness! What’s not to love about a cream cheese filling and maple syrup finishing glaze? Not to mention the bacon bits and diced pimentos within that filling… I seasoned this salmon with cajun blackening seasoning before mixing together that cream cheese filling, slicing it into pinwheels […]