Garlic Parmesan Rotisserie Tri-Tip
It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce…
Grilled Bone Marrow with Garlic Parmesan Crust
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on…
Steamed Mussels in Beer
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could…
Charred Garlic Butter Shrimp
Grilling fresh shrimp is just one of the classic summer dishes. Just like a Burger or a Steak, shrimp recipes have a way of finding themselves out of…