I’m sure we’ve all heard of Nashville Hot Chicken. Well, now there’s Nashville hot shrimp, Nashville hot catfish, Nashville hot queso, and more! For this recipe, we’re taking those classic smoky and spicy flavors and lathering them all over tender and flaky salmon filets. That’s right, we’re making Nashville Hot Cast Iron Salmon, plus a […]
Tag: Garlic
Garlic Shrimp ScampiGarlic Shrimp Scampi
April 11, 2022April 11, 2022
This Garlic Shrimp Scampi seems fancy but is actually an incredibly quick and simple meal. It’s made with perfectly pan-seared shrimp that’s simmered in a decadent sauce made with butter, garlic, white wine, lemon juice, and a couple of seasonings. This incredible shrimp takes just 10 minutes to make and is delicious on its […]
Garlic Basted Sirloin SkewersGarlic Basted Sirloin Skewers
September 29, 2021September 29, 2021
Garlic Basted Sirloin Skewers are our favorite, classic flavors served in a fresh way! Not saying that skewering steak is a completely new idea, but there’s just something fun about grilling large chunks of sirloin on two big skewers over the fire. I actually started with one large sirloin roast and sliced it down into […]
Garlic Parmesan and Beer WingsGarlic Parmesan and Beer Wings
May 3, 2021May 3, 2021
Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings […]
Honey Garlic Sriracha Fried WingsHoney Garlic Sriracha Fried Wings
December 11, 2020December 11, 2020
I have been craving some grilled and fried chicken wings for the past couple of days. Don’t get me wrong, I love the holiday roasts. But sometimes, you cannot beat the classics like this Honey Garlic Sriracha Fried Wings recipe. Loaded up with the new Spiceology and Huy Fong sriracha seasoning for the win (or […]
Rosemary Garlic Lamb ChopsRosemary Garlic Lamb Chops
October 8, 2020October 8, 2020
This Rosemary Garlic Lamb Chops recipe is out of this world good. Don’t believe me? Just ask my wife! We have made it 3 times since I wrote this recipe. Find out some of my tips and tricks below to make it amazing. Getting a Good Crust on Lamb Chops Everyone is always […]
Garlic Parmesan MusselsGarlic Parmesan Mussels
September 16, 2020September 16, 2020
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
October 23, 2019October 23, 2019
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Grilled Bone Marrow with Garlic Parmesan CrustGrilled Bone Marrow with Garlic Parmesan Crust
April 24, 2019April 24, 2019
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! Seriously, its concentrated beef flavor that takes 10 minutes to make. Post Sponsored by Cowboy Charcoal […]
Steamed Mussels in BeerSteamed Mussels in Beer
March 18, 2019March 18, 2019
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could make over hot charcoals. Not only is it impressive with the presentation, but it is a very flavorful meal. Post Sponsored by Cowboy Charcoal […]