This Rosemary Garlic Lamb Chops recipe is out of this world good. Don’t believe me? Just ask my wife! We have made it 3 times since I wrote this recipe. Find out some of my tips and tricks below to make it amazing. Getting a Good Crust on Lamb Chops Everyone is always […]
Tag: Garlic
Garlic Parmesan MusselsGarlic Parmesan Mussels
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Grilled Bone Marrow with Garlic Parmesan CrustGrilled Bone Marrow with Garlic Parmesan Crust
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! Seriously, its concentrated beef flavor that takes 10 minutes to make. Post Sponsored by Cowboy Charcoal […]
Steamed Mussels in BeerSteamed Mussels in Beer
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could make over hot charcoals. Not only is it impressive with the presentation, but it is a very flavorful meal. Post Sponsored by Cowboy Charcoal […]
Charred Garlic Butter ShrimpCharred Garlic Butter Shrimp
Grilling fresh shrimp is just one of the classic summer dishes. Just like a Burger or a Steak, shrimp recipes have a way of finding themselves out of the kitchen and on to the grill. So why not take a kitchen classic like garlic butter shrimp and put it over some hot Cowboy Charcoal? […]