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Home » Recipes » Recipes By Course » Page 25

Recipes By Course

Butterflied Peruvian Chicken Wings

Peruvian Chicken with Green Sauce

Skewered Picanha with Salsa Vinaigrette

Skewered Picanha with Salsa Vinaigrette

Reverse Seared Ribeyes with butter melting on top.

Reverse Seared Ribeye

Honey Cajun Smoked Lobster Tails before being pulled from the smoker.

Honey Cajun Smoked Lobster Tails

Al Pastor Pulled Pork Sandwich

Al Pastor Pulled Pork Sandwich

A close up shot of Rotisserie Leg of Lamb.

Rotisserie Leg of Lamb

Loaded Steak Fried, a shot from the top of the plate.

Loaded Steak Fries

Churrasco Picanha with Jalapeño Vinaigrette

One more shot of the finalized and served dish.

Pork Belly Burnt Ends With Maple And Bourbon

Chopped Texas Patty Melt full view before being sliced.

Chopped Texas Patty Melt

Matambre A La Pizza

Cheesy Buffalo Chicken Sliders done, plated and ready to devour.

Cheesy Buffalo Chicken Sliders

Gaucho Beef Ribs Recipe

Gaucho Beef Ribs

Steak tacos ready to eat

Steak Tacos with Corn Salsa

Crab Stuffed Salmon Recipe

Crab Stuffed Salmon

Brazilian Steaks with Habanero Chimichurri sliced and topped with the chimichurri.

Brazilian Steaks with Habanero Chimichurri

Peppercorn Crusted Steaks Recipe

Peppercorn Crusted Steaks with Duck Fat Fries

Herb Crusted Bison Tenderloin cut and fanned out to serve.

Herb Crusted Bison Tenderloin

Three Steakhouse Smash Burger lined up and ready to serve.

Steakhouse Smash Burgers

Shotgun Prime Rib Recipe

Shotgun Prime Rib

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Over The Fire Cooking
  • Recipes By Ingredient
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  • Recipes By Course
    • Appetizer
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    • Lunch
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