In every bite of this cheese burger, there is something American about it. From the Pennsylvania bacon to the Midwestern bleu cheese, the Red, White and Bleu Cheese Bacon Burger is a tribute to what makes this country great, its people! Americans are hard workers that do not give up and inspire others to […]
So, you’re hosting a party for 4th of July. This is a huge step for all of you grillers out there. Time to start planning. Its pretty easy to come up with the main courses like steak, hot dogs, and burgers (come back on Saturday for my 4th of July burger recipe). But what about appetizers? […]
Everything goes better with alcohol: beer & grilling, wine & Wednesdays, or whiskey and meat. So why not try that with fire cooking? Introducing my new BBQ Maple Bourbon Ribs using Cowboy Charcoal BBQ Sauce & Apple Wood Smoking Chips. Full of delicious flavor, these ribs will be a surefire hit with your next […]
Seafood lovers are happy to know that fire cooking my Lemon Garlic Salmon recipe is easy. You no longer need to fear making fish over the fire. From start to finish, you are able to get all the smoky flavor you love from the fire into a delicious and juicy cut of fish. […]
If you’re thinking about branching out of your comfort zone this grilling season, then maybe you should try some dirty steak. Most importantly, it is one of my favorite ways of cooking over fire! In the end, this simple yet delicious style of cooking only takes two ingredients: a big juicy steak […]
There is nothing more flavorful than a perfectly cooked skirt steak with chimichurri. With a nice crusted outer layer and a tender juicy inner layer, it’s no wonder that this cut is a fan favorite when it comes to fire cooking. When cooking a skirt steak, it is very important to have a hot fire […]
Nothing beats the authentic taste of fire cooked foods. From that blackened crust to the earthy flavor, there is something special about cooking like this. So why not try to add some carbs to that diet? Low and behold, I present to you my camp ready coal roasted bread! Forged from the flames, […]