We are all super excited for the big game coming up, but sometimes figuring out what to make can become overwhelming! I know for me, there are a million options to feed the party; however, I have really fallen in love with making Chicken Wing Skewers because they bring variety and extra flavor. Pair that with Primal Kitchens three brand new dips, and you are in for a treat!

 

Post Sponsored by Primal Kitchen

 

Chicken Wing Skewers for a Party

 

For my Chicken Wings Skewers recipe, we are going to make three different types of wings over the flames. The first will be a zesty yet spicy Chile Lime Wing marinated overnight in achiote paste, lime juice and more. Next, we will dry brine some wings, cook them and toss them in a delicious sauce to make Garlic Parmesan Wings. Lastly, we are going to do a quick marinade on some wings in Chimichurri for (you guessed it) Chimichurri Wings.

 

All of these Chicken Wing Skewers are perfect for feeding a lot of people really quickly. This is because skewering them makes cooking wings over the flames so much faster. You do not need to worry about flipping each individual wing because you can flip all of them with one skewer! They also get the most amazing crust on the outside, are packed full of flavor and pair so well with Primal Kitchen’s new Dips!

 

Chicken Wing Skewers get set on the grill.

 

Want some other chicken wing recipes? Check these out: Bourbon Bacon Chicken WingsSmoked Citrus Chile Chicken Wings and Colorado Golden BBQ Wings.

 

 

Dips on Game Day

 

Now let’s talk about these dips because they are delicious. Packed full of amazing flavor, these Primal Kitchen Dips were the epicenter of the whole Chicken Wing Skewers recipe. I wanted to find a way to make a delicious recipe that could compliment these zesty dips so well. When paired with each of the wings, you get some insanely delicious combos that will make everybody come back for more.

 

 

Chicken Wing Skewers with the Primal Kitchen dips.

Snag the new Dips now for 20% off using code GAMEDAY20 here!

 

The first dip we have is the classic Ranch. Zesty and creamy, the Primal Kitchen Ranch is a great pairing for the Garlic Parmesan Wings. Next, we have the spicy and savory Buffalo Ranch. Full of lots of great flavor, this dip pairs really well with the herballnes of the Chimichurri Wings. Lastly, we have everyone’s favorite: Queso. This paired perfectly with the Chile Lime Wings! As you can see, there’s the perfect sauce for every Chicken Wing Skewer!

 

More game day food please! Check out my Skillet ChoriquesoCheesy Buffalo Chicken Sliders and Pulled Pork BBQ Nacho Table.

 

Let’s Eat!

 

Now that we have our wings paired to the dips, it is time for you to start trying! Go grab yourself some chicken wings and get to dipping! Make sure to snag some of Primal Kitchens new dips for game day, and be ready to have your mind blown. Cheers!

 

Chicken Wing Skewers for your game day!

For more delicious recipes, check out my cookbook Food X Fire!

Needing more spice in your life? My spice line can help with that. Check them out here.

Full Length Recipe Video on YouTube!

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Chicken Wing Skewers

Chicken Wing Skewers are a game day (or any day) winner!
Author:Derek Wolf
5 from 1 vote
Prep Time: 45 minutes
Cook Time: 25 minutes
Marinade: 4 hours
Total Time: 5 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 8 People

Ingredients 

Sauces:

  • Primal Kitchen Ranch
  • Primal Kitchen Buffalo Ranch
  • Primal Kitchen Queso

Chimichurri Wings:

  • 1 lb of Chicken Wings

Chimichurri Marinade:

  • ¼ cup Chopped Parsley
  • cup Red Wine Vinegar
  • 8-10 Minced Garlic
  • 2 tbsp Chopped Oregano
  • 1 tbsp Black Pepper
  • 1.5 tsp Red Chili Flakes
  • Olive Oil to desired consistency
  • Kosher Salt to taste

Garlic Parmesan Wings:

  • 1 lb of Chicken Wings

Dry Brine:

  • 2 tbsp Kosher Salt
  • 2 tbsp Black Pepper
  • 2 tbsp Garlic Powder
  • 1 tbsp Hot Sauce
  • 1 tbsp Canola Oil

Garlic Parmesan Sauce:

  • 1 stick Melted Butter
  • 2.5 tbsp Chopped Parsley
  • 2 tbsp Grated Parmesan
  • 2 tbsp Minced Garlic
  • 1 tsp Red Chili Flakes

Chile Lime Wings:

  • 1 lb of Chicken Wings

Marinade:

  • 2.5 tbsp Chipotle Puree
  • 1.5 tbsp Garlic Paste
  • 1.5 tbsp Achiote Paste
  • 4 medium Limes juiced
  • Kosher Salt to taste

Instructions 

  • Begin by adding each one of your chicken wings to a separate food safe bowl. To one bowl, add all the ingredients for the marinade for the chile lime wings, mix, cover and place in the fridge to marinate for at least 4 hours but ideally overnight. To another bowl, add the dry brine for your garlic parmesan wings, mix, cover and place in the fridge for at least 4 hours but ideally overnight. To the last bow, wait until the following day to add your chimichurri marinade. Mix the chimichurri in a bowl and add to the wings, cover and let marinate for 1-2 hours.
  • After all the wings have marinated, pull them out of the fridge and discard any excess marinade. Skewer them and set them aside until ready to cook.
  • Preheat your grill for direct cooking at medium heat (around 325F).
  • Add your wings to the grill and cook until they reach 165F internal (around 20-30 minutes of cooking). While cooking, make sure to flip the chicken wings as needed so they get an even crust on the outside. Once the wings are done, pull them off and let them rest for 5 minutes.
  • While the garlic parmesan wings are resting, add all the wings to a large bowl along with all the ingredients for the garlic parmesan sauce. Toss and mix thoroughly.
  • Pull all your wings off their skewers and place them on a platter. Make sure to serve with Primal Kitchen Ranch, Primal Kitchen Buffalo Ranch and Primal Kitchen Queso. Serve and enjoy!

Video

Nutrition

Calories: 273kcal | Carbohydrates: 12g | Protein: 19g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1950mg | Potassium: 325mg | Fiber: 3g | Sugar: 1g | Vitamin A: 888IU | Vitamin C: 19mg | Calcium: 90mg | Iron: 2mg

 

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!

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  1. 5 stars
    Finally no cilantro…I’m one of those that cilantro taste horrid…heard it’s genetic. So I substitute parsley for cilantro in every recipe…out of our 5 kids all love cilantro only one other reacts like I do to cilantro…

    1. We love cilantro! But I know you’re not alone in disliking it. Parsley is a good sub. Hope you enjoy this recipe!