Coffee Crusted Steak

Why You’ll Love Coffee Crusted Steak

Don’t let the cookies scare you away from this epic steak recipe because this one’s a game-changer. First of all, the killer combination of coffee grounds, cocoa powder, and spices creates a rich, smoky flavor with a perfectly caramelized crust that’ll have you savoring every bite and craving more.

Plus, the cookie butter? It’s the last thing you’d expect with steak, but it’s also exactly what you didn’t know you were missing in life. Overall, this recipe is perfect for impressing guests during the holidays or treating yourself to something special. With smoky, sweet, and savory flavors all coming together, this simple recipe delivers a blissful bite every single time.

For more coffee crusted meats, check out my Coffee Crusted Venison Rack and Coffee Crusted Ribeyes with Honey Chili Butter!

Ingredients for the Best Steak

• Steak – Ribeye steaks or your favorite cut of steak and a touch of canola oil (or olive oil in a pinch) for high-heat searing.
• Chipotle Coffee Spice Rub – The dry rub mixes ground coffee, cocoa powder, chili powder, cinnamon, black pepper, and garlic powder. Don’t forget kosher salt to season those sides of the steaks.

• Cookie Butter – Kroger chocolate chip cookies crumbled into a buttery, savory spread with smoked paprika, and cayenne pepper for a bold twist.

Sweet potato fries round out the plate perfectly, but if you’re looking to mix things up, feel free to explore other sides for this incredible meal. Whether you go for something hearty or light, the options are endless.

With just a few simple ingredients, this recipe brings out the rich, bold flavor of the steak like nothing else, making it a true crowd-pleaser. Now that we know what to order from Kroger, my favorite grocery store, let’s dive into the step-by-step magic and bring this dish to life.

How to Make Coffee Crusted Steak

Cookie Butter & Chipotle Coffee Rub

In a small bowl, combine crumbled cookies with softened butter, soy sauce, and spices. It’s important that the butter is softened (so that you can easily mix it), but also not melted. If it’s melted we won’t be able to roll it into a log. Mix until smooth. 

Now that the butter mixture is put together, let’s roll it. Set some plastic wrap across a flat surface, then set the butter mixture in the middle of the plastic wrap. Take the long sides of the plastic and wrap it to cover the butter, leaving the ends out so that you can grab them. Take those ends and begin to twist them, so that plastic wrap gets tighter and tighter around the butter. Once everything is secure, set the butter log in the fridge to solidify.

Prep the Crusted Steak

Next, mix together the Chipotle coffee rub ingredients in a small bowl.

Pat your ribeye steaks dry with paper towels and slather them in oil. This will help us achieve a good crust on the steaks when grilling. Generously apply the homemade coffee rub, making sure every inch of the meat gets coated. Let the seasoned steaks rest in the fridge while you heat your grill.

Sear the Coffee Crusted Steak

Preheat a grill or cast iron skillet to medium heat.

If using a cast iron skillet, add canola oil to the hot pan and sear steaks on direct heat for 5-6 minutes per side or until they reach your desired internal temperature.

For the grill, set the steaks directly over the hot coals. Flip as needed and cook to the proper internal temp. For medium-rare, aim for 120F with an instant-read thermometer.

Add the Cookie Butter

Once your coffee crusted steak is done, remove it from the grill and set it on a cutting board. Remove the cookie butter from the fridge and unwrap it. It should have resolidified, allowing you to now cut into the butter log and create slices.

Top the whole steaks with a slice or two of the cookie butter while it rests on a cutting board. The butter will melt, infusing the steak with a sweet and spicy, savory flavor.

Slice and Serve

To slice your steak, it’s easiest to first slice it off the bone. Then continue by slicing your steak against the grain, and serve with sweet potato fries or any sides you love. Grab your fork and prepare for greatness. Cheers to another epic meal co-created with help from Kroger!

What to Serve with Coffee Crusted Steak

Sweet potato fries are always a win, but if you’re looking to switch things up, this steak also pairs well with roasted green beans, herby corn salsa, or even a side of creamy mashed potatoes. Additionally, for a fun twist, you might want to consider pairing it with tangy coleslaw or buttery dinner rolls to round out the meal.

For a festive twist, try pairing it with cranberry sauce or roasted Brussels sprouts to enhance the holiday vibe. If you’re in the mood for something lighter, a fresh salad with lime juice and a touch of olive oil works perfectly to balance the bold flavors of the steak.

Coffee Crusted Steak Leftovers & Reheating

Store any leftovers in an airtight container in the fridge for up to 3-4 days. When ready, reheat on the grill over medium heat for a few minutes per side until warmed through. This keeps the steak’s smoky flavors intact and ensures a delicious finish. Finally, don’t forget to save extra cookie butter to slather on a steak sandwich. It’ll transform your leftovers into a whole new level of freakin’ delicious flavor.

More Chipotle Steak Recipes

Chipotle Coffee Rub Steak & Eggs Skillet

Chipotle Adobo Skirt Steak

Chipotle Espresso Crusted Ribeyes with Potatoes

Chipotle Black Pepper Smoked Beef Ribs

Smoked Chipotle Steak Chili

FAQS for Coffee Crusted Steak