Coffee Crusted Ribeyes with Honey Chili Butter


Sliced ribeyes on the platter.

These Coffee Crusted Ribeyes with Honey Chili Butter are made with juicy, reverse-seared ribeye steaks that are coated in a smoky and flavorful coffee spice rub and topped with a sweet and spicy homemade honey chili butter. This incredible meal takes a quick 20 minutes to prep! 

 

Homemade Coffee Crust Rub

 

Start by seasoning the steak. For this, you have a couple of options:

First, use pre-made Imperial Coffee Stout Seasoning. Second, whip up a homemade coffee crust rub. Simply mix together ground coffee, chipotle powder, garlic powder, cinnamon, black pepper, and salt. I love to make a homemade spice rub because I can adjust it however I like to bring out different flavors. 

 

Try out all my spices & seasonings at Spiceology.com!

 

Coffee Crusted Ribeyes on the smoker.

 

Searing the Ribeyes over the fire.

Prep the Steak for Coffee Crusted Ribeye Steaks with Honey Chili Butter

 

So, now that you have your seasonings settled, it’s time to prep the meat. First, lather the steaks in oil canola oil, then season generously with the spice blend of your choice. 

Next, place the seasoned steaks in the fridge for 40 minutes to dry brine. Don’t skip this step! Seriously. This allows the meat time to soak in all that moisture and flavor. 

 

For more ribeye recipes, check out my Reverse Seared Ribeyes with Black Garlic Butter, Maui Wowee Grilled Ribeyes and Steakhouse Ribeyes with Horseradish Butter.

 

Honey Chili Butter

 

Next up, the honey chili butter for the coffee crusted ribeyes. Make this while the steaks dry brine to save time because the last thing we want is to have to wait to eat, right?

So, add softened butter. honey, chopped scallions, red chili flakes, and salt to a bowl. Mix together until fully combined, then transfer to a sheet of wax paper or plastic wrap. Roll the butter up into a log shape and set in the fridge for at least one hour to give it time to harden.

 

Adding the Honey Chili Butter onto the steaks.

Time to Cook the Coffee Crusted Ribeyes with Honey Chili Butter

 

Now, it’s time to smoke the ribeye steaks. Preheat your smoker for an indirect fire around 250ºF, then add in some wood chips or wood chunks to give the meat some extra smokiness, because all steak can use a little extra smokiness. 

Next, pull the ribeyes out of the fridge and set them on the smoker. Cook until they reach an internal temperature of 120ºF. This can take anywhere from 50-75 minutes depending on the thickness of the steaks and the smoker you’re using. Be sure to flip them halfway through so they cook evenly! 

Pull the cooked steaks off of the grill and set them aside to rest for 15 minutes to give the flavor and moisture time to settle in.

 

For more buttery steak recipe, check out my Garlic Butter Steak and Shrimp & Steaks in a Butter Bath.

 

Sear and Serve Your Coffee Crusted Ribeyes with Honey Chili Butter

 

To finish the steaks, we’re giving them a quick sear to give them that delicious outer crust.

First, preheat a high heat direct cooking fire to around 450ºF, then add the steaks onto the grill over direct heat and sear for 45-60 seconds. Flip the steaks, top them each with 1-2 medallions of the prepared honey chili butter, then sear for another 45-60 seconds. 

Finally, cool the steaks for a couple of minutes, then serve and enjoy! I love to serve these coffee crusted ribeyes with honey chili butter with a side of sweet potato fries! 

 

Sliced steaks ready to eat.

 

Sliced ribeyes over some sweet potato fries.

 

For more delicious recipes, check out my second cookbook Flavor X Fire or my first cookbook Food X Fire!

Needing more spice in your life? My spice line can help with that. Check them out here.

Full Length Recipe Video on Facebook!

 

Coffee Crusted Ribeyes with Honey Chili Butter
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
 

These Coffee Crusted Ribeyes are coated in a smoky coffee spice rub and topped with a sweet and spicy homemade honey chili butter.

Course: Main Course
Cuisine: American
Keyword: Coffee Crusted Ribeyes with Honey Chili Butter
Servings: 4 people
Calories: 835 kcal
Author: Derek Wolf
Ingredients
Steak:
Homemade Coffee Crust Rub:
  • 2 tbsp Ground Coffee
  • 1 tbsp Chipotle Powder
  • ¾ tbsp Garlic Powder
  • 2 tsp Onion Powder
  • 1.5 tsp Cinnamon
  • 1.5 tsp Black Pepper
  • Kosher Salt to taste
Honey Chili Butter:
  • 1 cup Softened Butter
  • 1.5 tbsp Local Honey
  • 1 tbsp Scallions chopped
  • 1.5 tsp Red Chili Flakes
  • Kosher Salt to taste
Serving:
  • Chopped Parsley for garnish
  • Sweet Potato Fries optional
Instructions
  1. Lather your steaks in oil and generously season on all sides with the Imperial Coffee Stout seasoning (or mix and season with the homemade coffee seasoning). Set them aside for 40 minutes in the fridge to dry brine.
  2. Next, add the softened butter to a bowl along with the rest of the butter ingredients. Mix thoroughly, then add to wax paper or plastic wrap. Roll into a log and place in the fridge for 1 hour to harden.
  3. Preheat your smoker for an indirect fire around 250F. Add some wood chips or wood chunks for added smoke flavor.
  4. Pull your ribeyes out of the fridge and place them on the smoker to cook. Cook them until they reach 120F internal (around 50-75 minutes). Make sure to flip the steaks over halfway through to get an even cook. Once the steaks have hit temperature, pull them out and let them rest for 15 minutes.
  5. While the steaks rest, preheat a high heat direct cooking fire around 450F. After the steaks have rested, add them to the direct heat to sear for 45-60 seconds per side. After the first flip, top them with 1-2 medallions of the Honey Chili Butter. Pull the steaks off when done and let cool for 1-2 minutes.
  6. Slice up your steaks, serve with sweet potato fries if desired and enjoy!

Recipe Video

Nutrition Facts
Coffee Crusted Ribeyes with Honey Chili Butter
Amount Per Serving
Calories 835 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 40g250%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 26g
Cholesterol 225mg75%
Sodium 501mg22%
Potassium 571mg16%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 2280IU46%
Vitamin C 1mg1%
Calcium 52mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.

 

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