Do you need a pick-me-up for your middle of the summer blues? This Filet Mignon Burger has got you covered. Seared over hot Cowboy Charcoal, topped with crispy onions and covered in gooey cheese is just the beginning. Oh, did I mention we are using a filet mignon instead of a patty? Check it out […]
Tag: cowboy
Maple Bourbon Pork Belly Burnt EndsMaple Bourbon Pork Belly Burnt Ends
With the summer already half way through, it is time to try some classics cooked over fire. These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a nice sweet crisp. Try them out now below! […]
Spiced Rum ChickenSpiced Rum Chicken
Memorial Day Weekend marks the beginning of summer and the start to the official Grilling Season. What does that mean? Well, it means that you need to get outside and cook something! How about some Spiced Rum Chicken over hot Cowboy Charcoal? This recipe is easy to make perfect while you drink your beer and […]
How to Use Wood ChunksHow to Use Wood Chunks
You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Cowboy Campfire Breakfast RecipeCowboy Campfire Breakfast Recipe
Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into one bowl to cook. They may not look the best, but they tend to have the most flavor because all of the food is mixed into one […]
Rotisserie Smoked Short RibsRotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the muscles, fibers and fat to melt into the meat. This leaves you with a meat that almost falls apart on touch! That is what you have here […]
Smoked PicanhaSmoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]
Smoked Hanging Prime RibSmoked Hanging Prime Rib
Prime rib is a staple piece dish for the holidays. Not only is it delicious, but it is beautiful to look at. The crust is so crispy while the inside of the meat is tender & juicy. You really can’t make anything else for the holidays. If you want to take your prime rib game to […]
No Bake Bourbon Apple CrispNo Bake Bourbon Apple Crisp
When I go camping and RVing with my family, we make everything over the fire. We grill steak, veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over the fire. It’s always the best dinners in the world. By the time dinner is over though, I start to crave […]
Espresso Rub T-Bone SteakEspresso Rub T-Bone Steak
High quality steak is the key to every cook. Seems simple right? Meat which is raised by people who actually care, then produces high quality flavor. That is what the crew at Hippie Cow Beef believe anyway! And that is the meat I used for my new Espresso Rub T-Bone Steak recipe. Post Sponsored by […]