St. Patrick’s Day, here we come! Do you celebrate St. Patrick’s Day? We definitely do in my family, so for this year’s celebration I made a White Wine Herb Lamb Skewers with Mint Chimichurri recipe. I cut a rack of lamb into two bone sections and marinated them overnight. Placed them on some large skewers […]
Tag: cowboy
Buffalo and Blue Cheese Crusted RibeyesBuffalo and Blue Cheese Crusted Ribeyes
How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
Herb Encrusted Cornish HensHerb Encrusted Cornish Hens
If you are like me, then you might be looking for something new to have on Thanksgiving. Don’t get me wrong, the classic turkey spread is the best! But, sometimes you want to spice things up a bit more. Introducing this Herb Encrust Cornish Hens recipe cooked over hot Cowboy Charcoal. They are an excellent […]
Smoked Lobster Tails with Parmesan ButterSmoked Lobster Tails with Parmesan Butter
If you have never smoked lobster, then you are missing out! Sweet and smoky flavors comboed on some delicious seafood like lobster is to die for. Not to mention that they are smoked using Cowboy Charcoal and covered in butter? That is enough! It is time for you to try this Smoked Lobster Tails with […]
Maple Chili Bacon Wrapped Chicken WingsMaple Chili Bacon Wrapped Chicken Wings
We are all looking for some delicious inspiration during this crazy time. Well while you grab the Cowboy Charcoal for your next cookout, this Maple Chili Bacon Wrapped Chicken Wings recipe is going to make it epic. Sweet, savory and spicy all in the same bite. How could you go wrong? Sponsored by Cowboy […]
Filet Mignon BurgerFilet Mignon Burger
Do you need a pick-me-up for your middle of the summer blues? This Filet Mignon Burger has got you covered. Seared over hot Cowboy Charcoal, topped with crispy onions and covered in gooey cheese is just the beginning. Oh, did I mention we are using a filet mignon instead of a patty? Check it out […]
Maple Bourbon Pork Belly Burnt EndsMaple Bourbon Pork Belly Burnt Ends
With the summer already half way through, it is time to try some classics cooked over fire. These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a nice sweet crisp. Try them out now below! […]
Spiced Rum ChickenSpiced Rum Chicken
Memorial Day Weekend marks the beginning of summer and the start to the official Grilling Season. What does that mean? Well, it means that you need to get outside and cook something! How about some Spiced Rum Chicken over hot Cowboy Charcoal? This recipe is easy to make perfect while you drink your beer and […]
How to Use Wood ChunksHow to Use Wood Chunks
You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Cowboy Campfire Breakfast RecipeCowboy Campfire Breakfast Recipe
Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into one bowl to cook. They may not look the best, but they tend to have the most flavor because all of the food is mixed into one […]