When I go camping and RVing with my family, we make everything over the fire. We grill steak, veggies, potatoes and more. We even heat up our cider with mulling spices to stay warm over the fire. It’s always the best dinners in the world. By the time dinner is over though, I start to crave something sweet. Not something extremely sweet, but something that will really hit the spot. You know what I mean? That is why I created my No Bake Bourbon Apple Crisp recipe.
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Lets Talk about the No Bake Bourbon Apple Crisp
Made with tons of sliced apples, bourbon, brown sugar, cinnamon and more, the No Bake Bourbon Apple Crisp is a simple recipe ready to cook at any campfire. This one skillet dessert is so simple to make with minimal dishes or prep work. Seriously, it only takes about 15 minutes of work.
SO WHY DOES IT ONLY TAKE 15 MINUTES?
Tradition bourbon apple crisps have the apples cooked then are slowly baked with a pastry crust. This is not always an easy thing to do around the fire. I wanted to have the same flavor but in less time with this recipe. My No Bake Bourbon Apple Crisp has you cook the apples first like tradition. Next, you will stir in a blend of oats, pecans, and more sugar to the apple for added crunch and texture.
Add a little bit of bourbon with you No Bake Bourbon Apple Crisp for a night cap, and I am off to bed in the RV. Goodnight!
No Bake Bourbon Apple Crisp
Try the classic Bourbon Apple Crisp with a twist! No baking it required!
- 8 apples sliced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tsp maple syrup
- 1 cup pecans chopped
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp kosher salt
- Vanilla ice cream with serving
In a skillet, add butter and let melt until beginning to brown. In a bowl, add all fruit ingredients and mix thoroughly. Add fruit ingredients to skillet and cook for 8 minutes.
In another bowl, add all topping ingredients. Pull skillet off of fire, add toppings and let sit for 2 extra minutes.
Serve with ice cream and enjoy!
Equipment: Cast Iron Skillet, Cutting Board, Knife and Spatula.
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Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek’s fire cooking journey. He’s a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he’s cooking up, it’s guaranteed to be so freakin’ delicious!