The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to remedy this mass oversight by literally doubling down on the burgers. Post Contributed by Jeremy Whitelaw 3-2-1… McRib Burger! At the core of […]
Author: Jeremy Whitelaw
Jeremy is a small business owner by day; a private chef to a wife and two kiddos by night and creator behind The Kitchen Whitelaw. Specializing in new American cooking, diner fare, country club cuisine, the classics you know and love. Exploring new recipes, creating new dishes, and teaching new techniques.
Pulled Pork Loin NachosPulled Pork Loin Nachos
April 13, 2022April 13, 2022
Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re just balling out on a cheat […]
Guinness Pulled Beef SlidersGuinness Pulled Beef Sliders
March 16, 2022March 16, 2022
There are few things in life as glorious as a tray full of cheesy, beefy, tasty sliders. Slow smoked and braised chuck roast with Guinness beer. A mornay sauce with, you guessed it, more Guinness beer. Pickled onions to cut through all of those rich flavors. All piled up on a stack of everything bagel […]
Nashville Hot Steak FritesNashville Hot Steak Frites
February 16, 2022February 16, 2022
In the world of chicken making, Nashville Hot Chicken reigns supreme. But what if, hear me out, we Nashville Hot-ify a steak? That’s right y’all! We’re doing Nashville Hot Steak Frites. Combining those amazing spicy, crispy, intense, and beautiful flavors with the classic French brasserie combo of steak and fries! Bone in Ribeye, I’m […]
Crab Stuffed SalmonCrab Stuffed Salmon
January 14, 2022January 14, 2022
Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat; sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out, not because I hate stuffing foods, because […]
Bourbon Beef WellingtonBourbon Beef Wellington
December 15, 2021December 15, 2021
She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
Chorizo Stuffed PorchettaChorizo Stuffed Porchetta
November 24, 2021November 24, 2021
“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]
Bourbon Bacon Chicken WingsBourbon Bacon Chicken Wings
November 3, 2021November 3, 2021
This Bourbon Bacon Chicken Wings Recipe came to me this morning during my daily mediation, I’m super into meditation. I do it for like 8 hours every night…. Well, I guess I was just sleeping and then my spirit animal, Ron Swanson, came to me in a dream and told me to wrap things in […]
Surf and Turf Butter BurgerSurf and Turf Butter Burger
October 10, 2021October 10, 2021
Have you ever wished that you could hold an entire steak and lobster dinner in your hands? That there was a vehicle to convey this glorious combination of flavors to your mouth? Well, weary internet traveler, you’ve found the recipe you’ve been looking for. Buckle up and grab your favorite bib, this buttery delight is […]