Author: Jeremy Whitelaw

Jeremy is a small business owner by day; a private chef to a wife and two kiddos by night and creator behind The Kitchen Whitelaw. Specializing in new American cooking, diner fare, country club cuisine, the classics you know and love. Exploring new recipes, creating new dishes, and teaching new techniques.

McRib BurgerMcRib Burger

May 11, 2022May 11, 2022
The McRib Burgers ready for serving.

The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to remedy this mass oversight by literally doubling down on the burgers.   Post Contributed by Jeremy Whitelaw   3-2-1… McRib Burger!   At the core of […]

Pulled Pork Loin NachosPulled Pork Loin Nachos

April 13, 2022April 13, 2022
Pulled Pork Nachos with all the toppings and ready to eat!

 Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re just balling out on a cheat […]

Nashville Hot Steak FritesNashville Hot Steak Frites

February 16, 2022February 16, 2022
Nashville Hot Steak Frites ready to devour.

In the world of chicken making, Nashville Hot Chicken reigns supreme. But what if, hear me out, we Nashville Hot-ify a steak? That’s right y’all! We’re doing Nashville Hot Steak Frites. Combining those amazing spicy, crispy, intense, and beautiful flavors with the classic French brasserie combo of steak and fries!   Bone in Ribeye, I’m […]

Crab Stuffed SalmonCrab Stuffed Salmon

January 14, 2022January 14, 2022
Crab Stuffed Salmon Recipe

Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat; sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out, not because I hate stuffing foods, because […]

Bourbon Beef WellingtonBourbon Beef Wellington

December 15, 2021December 15, 2021
Bourbon Beef Wellington Recipe

She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]

Chorizo Stuffed PorchettaChorizo Stuffed Porchetta

November 24, 2021November 24, 2021
Chorizo Stuffed Porchetta Recipe

“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]