Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can cook […]
Over The Fire Chicken Recipes
Maple Peach Sticky WingsMaple Peach Sticky Wings
What’s my favorite way to consume fruit? By pairing it with a protein, of course! This Maple Peach Sticky Wings Recipe is everything you want from a summer time barbecue. I turned to my friends at Cowboy Charcoal to fuel my offset smoker, and also to help me directly fry and glaze these orange beauties. […]
Loaded Buffalo Chicken Kettle ChipsLoaded Buffalo Chicken Kettle Chips
Loaded Buffalo Chicken Kettle Chips are here and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got! I partnered up with Primal Kitchen for this recipe and we packed it with flavor from the git go. It started with braising some chicken in stock and buffalo sauce! Then we shredded that chicken […]
Smoked Hanging ChickenSmoked Hanging Chicken
Smoked Hanging Chicken in my Oklahoma Joe Bronco drum smoker today. I love cooking chicken this way, especially because the smoker makes it so easy! I did a simple seasoning mix on this and then topped it with an Alabama White Sauce. It’s crazy to know how simple this recipe is, yet so extremely delicious! […]
Fire Baked Chimichurri WingsFire Baked Chimichurri Wings
Well guys, I got a wood fire oven and it’s freaking legit! After years of cooking on a plethora of grilling gear, I will say this one has brought on a new wave of inspiration unlike any other. Fun fact, you have to cure an oven like this before you can take it to extreme […]
Chicken and Scallion SkewersChicken and Scallion Skewers
Who doesn’t love a good skewers recipe?! This Chicken and Scallion Skewers recipe is next level after being inspired by Japanese Yakitori! I cubed and marinated some chicken thighs overnight in a ginger, garlic and chili mixture for the most delicious skewers the following evening. I cooked them directly over some hot coals and finished […]
Garlic Parmesan and Beer WingsGarlic Parmesan and Beer Wings
Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings […]
Grilled Hot Chili Chicken ThighsGrilled Hot Chili Chicken Thighs
You know what they say… Sky’s out, thighs out! Let’s just say the weather isn’t the only thing heating up these pre-summer evenings. My new Grilled Hot Chili Chicken Thighs recipe is definitely playing a part in it at our house. Inspired by North African harissa paste, I created a hot chili marinade for these […]
Hot Honey Chicken AsadoHot Honey Chicken Asado
Alright guys, we’re bringing it back home for this one. My good friend, Brad Prose (with Chiles and Smoke) came to Nashville for a long weekend. Naturally, getting hot chicken was a top priority along with showing him around town. The theme continued and together we cooked up this Hot Honey Chicken Asado Recipe. We […]
Achiote Lime Brick Pressed ChickenAchiote Lime Brick Pressed Chicken
Tired of the same ole, same ole chicken recipes? Well this Achiote Lime Brick Pressed Chicken recipe is anything but that! Spatchcocked, marinated and brick pressed; this bird was extraordinary. Then, I used some direct and indirect cooking techniques with my trusty Cowboy Charcoal to ensure this chicken was cooked to perfection! It was a […]