Honey Gochujang BBQ Wings for something sweet, something salty and we can’t forget about the spice. All that flavor delivered to you in the form of one chicken wing! However, if you’re like me you’ll be enjoying more than just one of these bad boys. These wings were seasoned, smoked, fried and tossed in a […]
Over The Fire Chicken Recipes
Nashville Hot Smoked Cream CheeseNashville Hot Smoked Cream Cheese
Nashville Hot Smoked Cream Cheese is fire, in a lot of ways. One, it’s super spicy. Two, it’s cooked with fire. Three, it tastes absolutely delicious! I thought I’d give this trend a whirl with my own, taste of home, twist. Two blocks of cream cheese and my Nashville Hot Chicken seasoning kick things off. […]
Lemon Chili Rye Rotisserie ChickenLemon Chili Rye Rotisserie Chicken
Lemon Chili Rye Rotisserie Chicken giving our whole chicken a bit of spice with some tang. Following the release of my new Spirit-Infused Blends with Spiceology, here’s a recipe with the Lemon Chili Rye rub. This rye infused blend is smoky, slightly acidic and perfectly balances sweet and spicy. While it’s fantastic on chicken, seafood, […]
Cherry Coke Chicken SkewersCherry Coke Chicken Skewers
Cherry Coke Chicken Skewers for a sweet, cherry spin on one of our favorite proteins! There are a couple different ways to cook with Cherry Coke, but for this recipe I decided to use it in a BBQ sauce. I started by making this BBQ sauce and then added my chicken drumsticks to skewers. Let […]
Roasted Chicken TrompoRoasted Chicken Trompo
Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can cook […]
Maple Peach Sticky WingsMaple Peach Sticky Wings
What’s my favorite way to consume fruit? By pairing it with a protein, of course! This Maple Peach Sticky Wings Recipe is everything you want from a summer time barbecue. I turned to my friends at Cowboy Charcoal to fuel my offset smoker, and also to help me directly fry and glaze these orange beauties. […]
Loaded Buffalo Chicken Kettle ChipsLoaded Buffalo Chicken Kettle Chips
Loaded Buffalo Chicken Kettle Chips are here and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got! I partnered up with Primal Kitchen for this recipe and we packed it with flavor from the git go. It started with braising some chicken in stock and buffalo sauce! Then we shredded that chicken […]
Smoked Hanging ChickenSmoked Hanging Chicken
Smoked Hanging Chicken in my Oklahoma Joe Bronco drum smoker today. I love cooking chicken this way, especially because the smoker makes it so easy! I did a simple seasoning mix on this and then topped it with an Alabama White Sauce. It’s crazy to know how simple this recipe is, yet so extremely delicious! […]
Fire Baked Chimichurri WingsFire Baked Chimichurri Wings
Well guys, I got a wood fire oven and it’s freaking legit! After years of cooking on a plethora of grilling gear, I will say this one has brought on a new wave of inspiration unlike any other. Fun fact, you have to cure an oven like this before you can take it to extreme […]
Chicken and Scallion SkewersChicken and Scallion Skewers
Who doesn’t love a good skewers recipe?! This Chicken and Scallion Skewers recipe is next level after being inspired by Japanese Yakitori! I cubed and marinated some chicken thighs overnight in a ginger, garlic and chili mixture for the most delicious skewers the following evening. I cooked them directly over some hot coals and finished […]