One of the great debates of mankind isn’t one of a deep philosophical nature. Nor is it some sort of quest to find the meaning life. It’s whether or not one should serve steak with a sauce, or without a sauce. You won’t ever find anyone arguing about covering chicken thighs with a nice garlic […]
Tag: Bourbon
Bacon Wrapped Shrimp SkewersBacon Wrapped Shrimp Skewers

These Bacon Wrapped Shrimp Skewers take the perfect combination that is shrimp and bacon and take it to the next level! This recipe is made with tender, perfectly spiced shrimp that’s wrapped in crispy bacon then doused in a sweet and spicy maple bourbon glaze. These skewers are quick to cook and absolutely delicious! […]
Maple Gochujang Rotisserie RibsMaple Gochujang Rotisserie Ribs

Let’s cook pork ribs differently, but with a ton of flavor. Adding some pork ribs on the rotisserie glazed with a Buffalo Trace infused BBQ sauce just might be our ticket! These Maple Gochujang Rotisserie Ribs are slam packed with insane deliciousness. Cooked on the rotisserie until tender then glazed with a sweet and spicy […]
Seared Duck Breast with Bourbon Cherry SauceSeared Duck Breast with Bourbon Cherry Sauce

Seared Duck Breast with Bourbon Cherry Sauce is a crispy fat cap and juicy, tender meat all in one bite! I partnered up with my good friends at Buffalo Trace to take this duck to the next level with a Bourbon Cherry Sauce. What’s the main ingredient? Buffalo Trace of course! But don’t worry, there’s […]
Bourbon Beef WellingtonBourbon Beef Wellington

She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
New York Strips with Bourbon MushroomsNew York Strips with Bourbon Mushrooms

New York Strips with Bourbon Mushrooms to warm you up on a cold, Colorado day. I had the amazing opportunity to hang out with Camping World this past week doing some fun cooking. We traveled all over Colorado in an RV making new recipes. These New York Strips with Bourbon Mushrooms were just something fun […]
Bourbon Bacon Chicken WingsBourbon Bacon Chicken Wings

This Bourbon Bacon Chicken Wings Recipe came to me this morning during my daily mediation, I’m super into meditation. I do it for like 8 hours every night…. Well, I guess I was just sleeping and then my spirit animal, Ron Swanson, came to me in a dream and told me to wrap things in […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly

On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Umami Whiskey Marinated Hanger SteaksUmami Whiskey Marinated Hanger Steaks

I am excited to announce that I have a limited edition Over The Fire Cooking Single Barrel Rye Whiskey available for sale! This bottle is special with tons of insane flavor for those that like unique whiskey experiences. Next, you’ll have to pair a glass of it with my new Umami Whiskey Marinated Hanger Steaks […]
Teriyaki Bourbon Steak SkewersTeriyaki Bourbon Steak Skewers

If you are looking for a delicious but quick recipe, then these Teriyaki Bourbon Steak Skewers are it. Savory, sweet with a nice smoky finish. Let’s dive right in! Why Teriyaki Bourbon? Teriyaki and bourbon are a great flavor combo for many reasons. The biggest is that we all love savory and sweet […]