These Spiced Lamb Kebabs with Mint Chimichurri are the perfect Easter feast. These kebabs are made with juicy lamb that’s skewered and grilled to tender perfection, then finished off with a fresh and tangy mint chimichurri. This easy holiday meal is ready with just 20 minutes of prep! Prep the Lamb for Spiced […]
This Garlic Herb Lamb Crown is the perfect Easter feast! It’s made up of beautiful french-cut rack of lamb that’s lathered in homemade garlic herb paste, smoked to juicy and tender perfection on Oklahoma Joe’s Drum Bronco Smoker, then served with mint chili vinaigrette. Mint Chili Vinaigrette for Garlic Herb Lamb Crown First, […]
You have probably had leg of lamb before. But have you ever had Rotisserie Leg of Lamb with Chimichurri Sauce? More specifically, have you had this rotisserie leg of lamb with chimichurri sauce? Well, make this recipe and you will never serve leg of lamb any other way again. Believe me. This combination is pretty much […]
Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]
Barbacoa Lamb Tacos are the triple threat of deliciousness: tender, juicy and packed with flavor! I spent the afternoon braising lamb in a plethora of seasonings, broth and even a homemade guajillo and ancho chili paste! While I was at it, I decided to char a few tomatillos for some salsa and even pickled a […]
Baked Lamb Empanadas with a whipped feta dipping sauce are out of this world! This was another recipe that simply didn’t make it inside because my wife and I ate it so quickly. Fresh American Ground Lamb was the foundation piece of this whole recipe. I seasoned and cooked it before adding it to an […]
St. Patrick’s Day, here we come! Do you celebrate St. Patrick’s Day? We definitely do in my family, so for this year’s celebration I made a White Wine Herb Lamb Skewers with Mint Chimichurri recipe. I cut a rack of lamb into two bone sections and marinated them overnight. Placed them on some large skewers […]
There are not many recipes that are quite the stunner like this Smoked Lamb Crown. It is beautiful, intriguing and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville supported by the American Lamb Board, then began prepping to make the crown. It is […]
This Rosemary Garlic Lamb Chops recipe is out of this world good. Don’t believe me? Just ask my wife! We have made it 3 times since I wrote this recipe. Find out some of my tips and tricks below to make it amazing. Getting a Good Crust on Lamb Chops Everyone is always […]
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]