St. Patrick’s Day, here we come! Do you celebrate St. Patrick’s Day? We definitely do in my family, so for this year’s celebration I made a White Wine Herb Lamb Skewers with Mint Chimichurri recipe. I cut a rack of lamb into two bone sections and marinated them overnight. Placed them on some large skewers […]
Tag: lamb
Smoked Lamb CrownSmoked Lamb Crown
There are not many recipes that are quite the stunner like this Smoked Lamb Crown. It is beautiful, intriguing and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville supported by the American Lamb Board, then began prepping to make the crown. It is […]
Rosemary Garlic Lamb ChopsRosemary Garlic Lamb Chops
This Rosemary Garlic Lamb Chops recipe is out of this world good. Don’t believe me? Just ask my wife! We have made it 3 times since I wrote this recipe. Find out some of my tips and tricks below to make it amazing. Getting a Good Crust on Lamb Chops Everyone is always […]
Herb Marinated Hanging Leg of LambHerb Marinated Hanging Leg of Lamb
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]
Beer and Herb Braised Lamb Shanks RecipeBeer and Herb Braised Lamb Shanks Recipe
With St. Patrick’s Day tomorrow, I have been finding myself scrambling for some Irish inspired food. Something that warms the heart and soul in moments when things might feel out of control. When that is the case, I like to make these Beer and Herb Braised Lamb Shanks over hot Cowboy Charcoal and Pit Wood. […]
Harissa Rack Of Lamb Kebabs RecipeHarissa Rack Of Lamb Kebabs Recipe
It is Lamb Lovers month, and I am pairing with the American Lamb Board to kick it off with some Harissa Rack of Lamb Kebabs! This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. […]
Lamb Al AsadorLamb Al Asador
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]
Honey Chipotle BBQ Lamb RibsHoney Chipotle BBQ Lamb Ribs
Ribs are one of the most classic dishes in fire cooking and barbecue, period. Smoky, sweet with some hidden flavors that seem to just melt in your mouth when you take the first bite. Well you have never had ribs like this before, because these are made with 100% American Lamb: introducing my new Honey […]
Zesty Lamb Kebabs with Mint Yogurt SauceZesty Lamb Kebabs with Mint Yogurt Sauce
Cooking skewered food over the coals is an art form. If you have ever traveled the world, you know that this is a common way to get your meat grilled. Hot coals slowly roasting meats that have been marinated & skewered till tender and full of flavor. I thought it would be fun to try […]
Herb Butter American Lamb SteaksHerb Butter American Lamb Steaks
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor! Post Sponsored by The American Lamb Board It just […]