Category: Over The Fire Lamb Recipes

Smoked Leg of LambSmoked Leg of Lamb

November 19, 2021November 19, 2021

Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]

Smoked Lamb CrownSmoked Lamb Crown

December 23, 2020December 23, 2020
smoked lamb crown

There are not many recipes that are quite the stunner like this Smoked Lamb Crown. It is beautiful, intriguing and actually super easy to make. The first key is grabbing some American Racks of Lamb. Got these locally in Nashville supported by the American Lamb Board, then began prepping to make the crown. It is […]

Lamb Al AsadorLamb Al Asador

October 28, 2019October 28, 2019
Lamb al Asador Recipe

Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]