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Home » Steak » Page 7

Steak

a skillet next to a fire filled with fried eggs, sliced steak, and potatoes topped with charred scallion chimichurri

Steak and Eggs with Charred Scallion Chimichurri

Grilled NY Strips with Garlic Chili Sauce sitting on a cutting board in front of the flames.

Grilled NY Strips with Garlic Chili Sauce

Steak topped with sauce sitting on the cutting board.

Cajun Rubbed Steak with Bourbon Street Sauce

Sliced ribeyes on the platter.

Coffee Crusted Ribeyes with Honey Chili Butter

Surf and Turf Fajitas plated and ready to serve.

Surf and Turf Fajitas

Cheesesteak Quesadilla ready to be eaten!

Cheesesteak Quesadilla

Peruvian Steak Stir Fry ready to serve!

Peruvian Steak Stir Fry

Skirt Steak Pizza Pinwheels sliced and served.

Skirt Steak Pizza Pinwheels

Churrasco Picanha with Jalapeño Vinaigrette

Matambre A La Pizza

Garlic Butter Steak and Shrimp Recipe

Grilled Steak & Shrimp with Garlic Herb Butter

Brazilian Steaks with Habanero Chimichurri sliced and topped with the chimichurri.

Brazilian Steaks with Habanero Chimichurri

Peppercorn Crusted Steaks Recipe

Peppercorn Crusted Steaks with Duck Fat Fries

New York Strips with Bourbon Mushrooms

New York Strips with Bourbon Mushrooms

Salt Bae Steaks sizzling on the plancha.

Salt Bae Steak

Tomahawk Steaks with French Onion Crust sliced and ready to eat.

Tomahawk Steak with French Onion Crust

Sirloin Skewers

Steak Gorgonzola

cheesy steak pinwheels

Cheesy Steak Pinwheels

Bourbon Prime Steak and Eggs

Bourbon Prime Steak and Eggs

Bourbon Mushroom Steak Tips

Steak Tips with Bourbon Mushrooms

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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